Salted Caramel Milk Chocolate Bar

UP-UP Salted Caramel is a milk chocolate Single Estate 35% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia with a unique balance between the intensity of cocoa and sweetness; due to a delicate blend of flavours and inclusions, this chocolate bar brings to the front-line well-defined caramel notes with noticeable tones of sea salt and a smooth milky mouthfeel.

• 130 g
• Made in Scotland
• Ingredients: Sugar, milk powder, cocoa butter, cocoa mass, sea salt, emulsifier: sunflower lecithin, natural caramel flavour, vanilla extract.