Baby Pandoro Classico

The classic traditional Christmas dessert that cannot be missed on the holiday table. In this classic pandoro recipe, eggs, flour, butter and milk come together to create a leavened cake that is as soft as a cloud, mouthwatering and rich, to be enjoyed under a layer of the finest powdered sugar.

• 80 g
• Ingredients: Wheat flour, fresh eggs, sugar, butter, milk, natural yeast (wheat flour, water), mono and diglycerides of fatty acids, natural vanilla flavour, cocoa butter
• May contain traces of nuts, soy