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Cultjar

Fermented Rhubarb in Honey

£12.00 GBP

Like other vegetables, rhubarb can be enhanced when fermented. Fermentation softens the rhubarb without cooking it and releases its own flavour, creating a rhubarb-infused honey. 

Product Details

300 g

Ingredients: Rhubarb (53%), Honey from the hives at Worminster Farm, Rosemary - infused.

About the Brand

Cultjar

Using fresh produce from their Somerset farm, Cultjar's recipes and food preservation techniques combine traditional and ancient methods with contemporary and international approaches. They select high-quality, nutrient-dense ingredients in peak condition, extending the seasons with their delicious ferments and pickles.

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