The Silver Spoon Italian Cookbook

The bible of traditional Italian cooking, with over 2,000 recipes.

A comprehensive and lively book, it is uniquely stylish and user-friendly, making it accessible and a pleasure to read. The new edition features new introductory material covering culinary matters such as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set the table. It also features twice as many newly commissioned photographs and includes a new section of menus by celebrated chefs serving traditional Italian food.

• 270 x 180 mm, 1505 pages