Fermented Red Cabbage & Beetroot with Garam Masala

£12.00 GBP

A powerful and complex ferment with an equally punchy colour. With earthiness from the beetroot, a little crunch from the cabbage and a depth of flavour and sweet warmth from the cinnamon, cloves, nutmeg and cardamom.

Product Details

500 g

Ingredients: Red Cabbage (51%), Beetroot (41%), Green Chilli, Garlic, Salt, Sugar, Cardamom, Pepper, Cumin Seeds, Cloves, Nutmeg, Cinnamon

About the Brand

Cultjar

Using fresh produce from their Somerset farm, Cultjar's recipes and food preservation techniques combine traditional and ancient methods with contemporary and international approaches. They select high-quality, nutrient-dense ingredients in peak condition, extending the seasons with their delicious ferments and pickles.

Delivery & Returns

Please see our dedicated Delivery and Returns pages for the most up-to-date information.