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Since 1605, seventeen generations of the Giusti family have been producing balsamic vinegar in Modena.
This thick and tasty balsamic glaze is the must-have kitchen item for all truffle fans, perfect for drizzling over mushrooms, toast, or your favourite pizza.
Volume: 150 ml
Ingredients: Balsamic Vinegar of Modena 70% (wine vinegar, cooked grape must), glucose syrup, sugar, modified corn starch, salt, cooked grape must, black truffle dehydrated (Tuber Melanosporum) 0,30% equal to 1,2% of fresh truffle, truffle flavour 0,15%. Contains Sulphites
Giusti
Started in 1605, Giuseppe Giusti is the oldest producer of Balsamic Vinegar in Italy. The Giusti family has been producing Balsamic Vinegar since the 17th century, passing down a recipe that creates outstanding quality and a complex harmony of flavours.
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