Fermented Thai Yellow Curry Carrots

375 g

Ingredients: Carrot (68%), Apple, Dessicated Coconut, Shallot, Galangal, Garlic, Fish Sauce (Anchovy (77%), Salt, Sugar), Lemongrass, Turmeric, Chilli Flakes, Lime Leaves, Coriander Seeds, Cumin Seeds, Cinnamon, Fenugreek Seeds, Sugar, Lime Juice. Salt.

Cultjar

Using fresh produce from their Somerset farm, Cultjar's recipes and food preservation techniques combine traditional and ancient methods with contemporary and international approaches. They select high-quality, nutrient-dense ingredients in peak condition, extending the seasons with their delicious ferments and pickles.

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