Fermented Vegan Kimchi

500 g

Ingredients: Cabbage, Daikon, SOY Sauce (Water, SOY BEAN, WHEAT / GLUTEN, Salt), Carrots, Turnips, Ginger, Chilli Powder, Gochujang Paste (Corn Syrup, Red Pepper Seasonings 23.85%, Red Pepper Powder, Water, Salt, Onion, Garlic, Rice, Water, Sea Salt, Red Pepper Powder 2%, Grain Alcohol, SOY BEAN Powder, Glutinous Rice, Rice Flour, Koji), Garlic, Coriander Seeds.

Cultjar

Using fresh produce from their Somerset farm, Cultjar's recipes and food preservation techniques combine traditional and ancient methods with contemporary and international approaches. They select high-quality, nutrient-dense ingredients in peak condition, extending the seasons with their delicious ferments and pickles.

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