Tripolino Extra Dark Chocolate Coated Hazelnut Nougat

Weight: 100 g

Ingredients: Nougat: 65%: Hazelnuts (45%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural Madagascar vanilla, corn starch. Extra Dark Chocolate: 35%: Cocoa mass, sugar, cocoa butter, anhydrous butter, emulsifier: soy lecithin, natural vanilla flavouring. Cocoa solids min. 50.2%.

D.Barbero

D. Barbero is renowned for producing some of the world's finest confectionery using traditional ingredients and methods. Luxury confectionery for the discerning palate.

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