Gianduja Chocolate Bar with Hazelnut Nougat

Weight: 260 g

Ingredients: Gianduja chocolate 71% (Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla extract); Piedmont HAZELNUTS paste 25%; MILK chocolate (sugar, cocoa butter, MILK powder, cocoa paste, whey (MILK) powder, lactose, emulsifier: SOY lecithin, natural vanilla flavour). Cocoa min. in gianduia 32%. Nougat Barbero 29% (Piedmont HAZELNUT 50%, honey, sugar, glucose syrup, EGG white, wafers (potato starch, water, sunflower oil), natural Madagascar vanilla, maize starch).

D.Barbero

D. Barbero is renowned for producing some of the world's finest confectionery using traditional ingredients and methods. Luxury confectionery for the discerning palate.

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