Robin Eggs, Assorted Pralines & Salted Caramel Chocolates

Twelve delicious dark milk chocolate eggs, some filled with yummy hazelnut praline, and others a decadent salted caramel ganache.

• 150 g
• Ingredients: WHITE OR GREEN EGGS: sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), glazing agents, (gum arabic, Carnauba wax, beeswax, shellac), rice and potato starch, cocoa powder, emulsifier: SOYA lecithin, colouring foodstuffs (spirulina, apple concentrate, and malted BARLEY extract), salt, glucose syrup, natural vanilla flavouring, colouring: E100 (curcumin), E160a (carotenes). BROWN OR BLUE EGGS: sugar, Ecuador cocoa mass, caramel 12% (sugar, water, dextrose), cocoa butter, whole MILK powder, concentrated butter (MILK), glucose syrup, glazing agents (gum arabic, Carnauba wax, beeswax, shellac), rice and potato starch, emulsifier: SOYA lecithin, “fleur de sel” sea salt, colouring foodstuffs (apple, blackcurrant, and radish concentrates, spirulina, malted BARLEY extract), colouring E100 (curcumin), natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 18.9% milk min. Dark chocolate contains 52% cocoa.