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Cuttlefish Caponata With Basil & Pine Nuts
£11.00 GBP
Product Details
A Sea Sisters twist on the traditional Sicilian dish, Caponata. Sustainably sourced, potted cuttlefish pieces marinating in a basil infused olive oil with red pepper, onion, capers and pine nuts. Enjoy simply as a bruschetta on sourdough toast.
- 120 g
- Ingredients: Cuttlefish molluscs (54%), extra virgin olive oil, basil, onions, red pepper, capers, pine nuts, white wine vinegar sulphites, salt.
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