Torrone Al Rum E Ciocclolato
A Torrone bar is an Italian nougat typically made of honey, sugar, and egg white, with toasted nuts. This traditionally made bar by D. Barbero is made with dark chocolate, Piedmont Hazelnuts, vanilla and rum. Presented in a deep red box with gold foil lettering, it makes a delicious gift for those who appreciate the finer things in life.
Contains Hazelnuts and may contain traces of other nuts (Almonds & Pistachios).
Ingredients: extra dark chocolate 59% ( sugar, cocoa paste, cocoa butter, emulsifier, soya lecithin, natural flavour vanilla. Min. cocoa content 45%), Barberro nougat 15% (piedmont hazelnuts 45%, honey, sugar, glucose syrup, egg white, natural vanilla from Madagascar, cornstarch) sultanas, raisins, honey, rum 5%.