Gianduia Chocolate and Hazelnuts
Gianduia was invented in Turin and is a chocolate and hazelnut paste traditionally made in Piedmont. This light, truffle bar is a pure indulgence and perfect for those who appreciate the finer things in life.
Piedmont Hazelnuts 51%, sugar, cocoa mass, cocoa butter, dried milk.
Emulsifier: soya lecithin, natural flavour vanilla. Min cocoa 30%.
Contains Hazelnuts and may contain traces of other nuts (Almonds & Pistachios).