Opened by Frédérique in 2012, Noglu is a not just a restaurant and a bakery, it's gluten free. All of their dishes, breads and pasties are homemade everyday from fresh and organic products. Noglu dispels the myth that gluten free food has to be bland and worthy. Their menu offers the best French patisserie has to offer with fruit tartlets, Cannelés, and strawberry cream cake. Noglu has been a great hit, you can now find their bakery in Madison Avenue, and they will be opening their second premises in Paris this month. Treat yourself, it's good for you.